Restaurant - Hotel Platz

Leo’s Restaurant & Bar at Hotel Platz in Val Gardena

Celebrate and savour,
among scenery and traditions

What’s not to like? Sitting comfortably in the summer sun, enjoying the alpine views and the goodness of South Tyrolean cuisine. This is the sort of holiday atmosphere we all look for. And you’ll definitely find it in the charming South Tyrolean setting of our Platz restaurant.
Our restaurant in Bulla is in the ideal location for summer dining, in a quiet spot at the foot of Mount Bullaccia and just a short distance from the Alpe di Siusi. It’s also the perfect place to stop off after a challenging hike in the Alpe di Siusi, either for a delicious lunch or for coffee and freshly baked cake. Our apricot cake, made to Auntie Tresl’s recipe, is always popular with our guests. It’s well worth trying!

Restaurant - dining room - Hotel Platz Restaurant - cows - Hotel Platz Restaurant - Kitchen - Hotel Platz Restaurant - Hotel Platz Restaurant - Hotel Platz

At lunchtime, we mainly serve South Tyrolean dishes, but in the evening we offer both Mediterranean and South Tyrolean cuisine. Our Platz restaurant is very popular with our guests, as it also has some special dishes for lovers of fish.

Opening hours:

12:00pm – 2:00pm
7:00pm – 9:00pm

Our tavern – party world in a cellar

Here’s a secret: under the stube, there’s our special party world, a place where time stands still and you can celebrate until the early hours.
Our tavern is one of the few in the Val Gardena to have survived in its original state. People came here in the past after a day’s work, to dance, celebrate and have some fun. This is still true today, and the locals get to meet our guests and party together through the night.

Call us to reserve your place! (Reservations are recommended)

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