Take a seat in our lovely stube! From 1410 to 2021: the Hotel Platz began as a farm and became a Hip Hotel. As a farm holiday centre, the Platz has always been a popular meeting place for the local people. They gathered in the Tyrolean stube at the Platz after a hard day’s work. Hospitality and a welcoming atmosphere were the main features of the Hotel Platz, and that’s equally true today. Although we’ve evolved from a farm into a Hip Hotel, the whole building still has a traditional feeling.
The Hip Hotel Platz has been handed down through the generations. The grandparents of the current owner, Leopold Kasslatter, built up the small family business with their 20 children. Leo was a child of the mountains and grew up in the family inn, but now puts his heart into managing the Hotel Platz. He has created a place full of South Tyrolean warmth, hospitality and friendliness. Everyone here feels “dahoam”, right at home!
Leo has always thought it very important that the hotel team support this philosophy, and that they see every day as a new challenge, offering all our guests a wonderful, relaxing holiday. The team at the Hotel Platz enjoy having fun, and working together to achieve new goals. Colleagues become life-long friends!
Leo and his 5 siblings grew up in a family atmosphere and this has special significance for him. Now, the team at the Hotel Platz has become like a big family, and Leo makes sure that all their needs are cared for.